Starters
Humus
Classic hummus made with chickpeas, tahini and olive oil, finished with pomegranate sauce.
⚠️ Allergens: Sesame
Karışık meze tabağı
A sharing platter of five cold meze selected by the chef.
⚠️ Allergens: Milk, Gluten, Sesame
Zeytinyağlı enginar
Fresh artichoke heart braised in olive oil with carrot and peas, served with lemon.
Tarama
Homemade fish roe spread, served with toasted bread.
⚠️ Allergens: Fish, Gluten
Main Courses
Levrek ızgara
Daily fresh sea bass grilled with olive oil and lemon; served with arugula and cherry tomatoes.
⚠️ Allergens: Fish
Çupra ızgara
Aegean-style grilled gilthead bream with fresh herbs and lemon.
⚠️ Allergens: Fish
Karides güveç
Jumbo shrimp casserole with tomato sauce and kaşar cheese.
⚠️ Allergens: Crustaceans, Milk
Kalamar tava
Fresh squid rings lightly floured and fried, served with tartar sauce.
⚠️ Allergens: Molluscs, Gluten, Eggs
Salads
Roka salatası
Fresh arugula with parmesan and pomegranate seeds, balsamic dressing.
⚠️ Allergens: Milk
Ton balıklı salata
Seasonal greens with tuna, boiled egg and olives.
⚠️ Allergens: Fish, Eggs
Akdeniz salata
Mediterranean-style salad with lettuce, tomato, cucumber, olives and white cheese.
⚠️ Allergens: Milk
Desserts
San Sebastian cheesecake
Creamy Spanish-style cheesecake with a caramelized top.
⚠️ Allergens: Milk, Eggs, Gluten
Meyve tabağı
A fresh platter of seasonal fruits.
Fıstıklı baklava
Traditional syrup-soaked baklava made with Antep pistachios.
⚠️ Allergens: Gluten, Tree nuts, Milk, Eggs
Kazandibi
Traditional milk pudding with a caramelized base.
⚠️ Allergens: Milk
ℹ️ All prices include VAT. No service charge.
Some product images are for illustration only.