Vitrin Pastanesi

Creamy cheesecake base topped with fresh seasonal fruit.

Creamy Spanish-style cheesecake with a caramelized top.

Italian classic layered with coffee and mascarpone cream.

Classic dessert of light choux pastry balls topped with chocolate sauce.

Hot soufflé served with a molten chocolate center.

Homemade dessert with a biscuit base and chocolate cream.

Crispy waffle with fruit and chocolate sauce options.

Walnuts layered between hand-rolled phyllo, sweetened with syrup.

Traditional syrup-soaked baklava made with Antep pistachios.

Traditional milk pudding with a caramelized base.

Syrup-cooked pumpkin slices served with walnuts and clotted cream.

Poached quince in syrup, served with clotted cream.

Traditional Turkish semolina cake soaked in syrup.

Syrup-soaked almond pastry dessert.

Antep-style thin dough layered with pistachio and clotted cream.

Warm chocolate brownie with vanilla ice cream and chocolate sauce.

Three scoops of ice cream, chosen from today's flavors.

Traditional Maraş ice cream made with sahlep and goat's milk.

Cold dessert with biscuits, banana and cream.

Traditional milk pudding made with rice flour.

Light sponge cake soaked in three types of milk, with caramel sauce.

Semolina roasted in butter, cooked with milk and sugar.

A fresh platter of seasonal fruits.